italian meat pie recipe ground beef

Cut in the shortening until coarse crumbs form. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. Save my name, email, and website in this browser for the next time I comment. Line a 19X12 lasagna pan with parchment paper and grease lightly with olive oil. Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. Last, add Worcestershire and beef stock. Low & Slow Oven Baked Ribs - Super Simple! Enjoy Ashley! I just looked back at Jacks notes1/2 cup. To make filling, heat 1 tablepoon of olive oil in saute pan. This Italian Beef and Sausage Pie is one of those recipes. Roll out both dough balls to about a 6-inch circle. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. When the peppers are tender, add minced fresh garlic and cook that for a minute. Scramble the eggs in a little sesame oil (love the flavour it adds!) If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. Bake directly from frozen but add an extra 5 minutes in the first baking step (so bake for 25 minutes at 400 F). Great catch Joe! Bake in the preheated oven until crust is browned, about 25 minutes. Loved the mashed potatoes in this recipe. Sprinkle on all of the Parmesan then layer on all of the provolone cheese, overlapping the slices. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Bring on the treats! Although the fennel seed is optional in the recipe, the hint of it really shines through. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. soy sauce, carrots, lemon, ground beef, olive oil, onion, salt and 3 more Pasta with Lentils and Ground Beef Madeleine Cocina garlic clove, carrot, cheese, onion, green bell pepper, olive oil and 4 more Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. Let sit 10 minutes in the pan. Stir in marinara, diced tomatoes, and Italian seasoning. Could this be made ahead, refrigerated, then baked? We have 8 italian meat pie ground beef Recipes for Your choice! "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. A little more of this or a little less than that, should not make that much of a difference. I used Lindsays all butter flakey pie crust recipe. SpendWithPennies.com. Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner thats pure comfort food. Stir everything to combine. Please read our disclosure policy. Please let me know your thoughts. So glad to hear you enjoyed everything, including the pie crust! Continue to cook until the potatoes are tender when pierced with a fork. You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. As soon as its done, add the garlic, cook for 1 more minute, and then turn off the heat and drain off the fat. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . Last Step! Thank you for taking the time to leave a note. You can use your favorite spaghetti sauce instead of catsup if you prefer). Use vegetable shortening or butter and grease the bottom parchment and inside ring sides. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Line a baking sheet with foil. Carefully place the second dough disc over the filling as the top pie crust. I didnt mash the potatoes but cut them into small cubes and combined them with the meat. According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. Add the garlic; cook for 1 more minute. provolone, shredded bunches broccoli rabe, trimmed and cut into -inch pieces (2. I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. Adding raw ground beef to a casserole can be tricky because you need to use extra-lean meat (or the dish will be greasy), and you need to break it up so that its dispersed evenly throughout the casserole. Sprinkle flour over meat mixture. cup shredded Italian 5-cheese blend 1 tablespoon salted butter cup seasoned panko breadcrumbs 2 tablespoons grated Parmesan cheese Kosher salt and ground black pepper, to taste Optional garnish: chopped fresh herbs, such as parsley or basil Instructions Preheat oven to 350F. Cover with half of meat mixture, then half of Mozzarella, followed by the . "Just the right amount of seasoning. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. What a yummy looking schiacciata! Add about 8 oz of beef stock or water, bring to a boil. Since there is no sauce and you drain all of the liquid in the ingredients what keeps it all moist and not seem to be too dry? Cook the ground beef. Read more about me. Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. If using right away, let rise another 30 minutes on counter. Set aside. Caramelize the onions then set aside. Step 7. This sounds amazing! This recipe is special and totally worth it! This will be my meat pie recipe from now on. Hold the pan on a slight angle and arrange the rigatoni in the pan so they stand upright. Next, mix up a batter of eggs, Greek yogurt, salt, baking powder, and some all-purpose flour. Notify me via e-mail if anyone answers my comment. Required fields are marked *. Almond flour has more moisture so it might make the overall texture a little softer. Make a well in center of flour and add the yeast mixture; stir until combined. It turned out awesome! Cool for 20 minutes. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. Tag me @aheadofthyme on Instagram. Pie crust: Use a store-bought or homemade double pastry crust. Its an easy dinner to make too and a few shortcuts to make it even easier. With hands, gently pull remaining dough over the top to cover the entire top of the pie and dish. You may enjoy these other savory pie recipes: We love seeing what you made! Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. Brown the ground beef over medium-high heat in a skillet until no pink remains. Easy to follow, tried, tested and loved! Cut out strips of dough: On a clean surface, roll out the remaining dough. Simmer 15 minutes or until tender. You could. Ill try it again with more broth. Of course, you can make your own pie crust and bruschetta if desired but I like to keep things simple at dinner time! Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Bring to a boil, and cook until tender, about 5 minutes. If you decide to blind bake the crust we would love to hear how it turns out. . Stir well to cook evenly for another 2-3 minutes. You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Its down-home, country-style cooking! Get 65 new recipes and learn all my tips, tricks and techniques! Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. Thank you! Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. Transfer to the prepared baking dish. Cook the onion and celery for about 5 minutes to slightly soften. If so, would you recommend freezing before or after baking? Set onions and garlic aside and in the same skillet, add ground meat. Roll out one of the prepared pie crusts into a 9 inch pie plate. Spray a deep pie pan with a non-stick spray, and set aside. (the inside will look slightly doughy). That looks so good and sounds easy enough. Yesterday I made this italian pie and turned out fantastic. Hi! Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. All rights reserved. Cook until warm. Wrapped tightly, the pasta bake willlast in the freezer for up to 3 months. Preheat oven to 350F and remove crusts from refrigerator. We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. Gently brush the egg wash over the top crust and edges. Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. It is typically also filled other savoury ingredients including vegetables such as potatoes and carrots and flavoured with delicious seasonings. After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. Read more about us. Hi Keith Step 1 states to preheat the oven to 350 degrees F. Can you sub the Greek yogurt with something else? Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. But, maybe thats because I drained my beef. Cook until done and set aisde. Discovery, Inc. or its subsidiaries and affiliates. 1 egg Fresh herbs of your choice. Add all other ingredients except dough, and simmer till thickened. Mix together well. Its a bit salty for me so I cut back on that. Makes me crave for a slice just looking at your pictures. Add grated potato, salt,. The dough will begin to rise. Reheat thoroughly in the oven or in the microwave. Dee, this is exactly as we did. Joe comes from a small village in Sicily called Montallegro. We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. Lovely flaky crust with a savoury filling. In a large frying pan, over medium heat, add 1 tbsp olive oil. Drain off fat. We are happy to help record this family favourite and share it with all of you now. panko breadcrumbs, medium potatoes, ground beef, Worcestershire sauce and 10 more Chili - Taste of Terlingua JeffBrownlee season salt, garlic powder, meat, onion powder, beef broth, onions and 11 more When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30-60 minutes before baking according to the recipe instructions. Hope that helps! While its possible tocook a casserole with raw ground beef, youll need to pre-cook the ground beef in a skillet for this particular recipe. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. 2 I must be missing something here. You can easily replace the ground pork with ground beef or replace a portion of the ground beef with additional ground pork to make this recipe with whatever you have available. They act as a thickening agent,yes? Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. If I want potato in the meat, then put two and just mash one. 7 Foods That Taste Best in November (Plus Essential Recipes), 35 Meals to Make With A Package of Ground Beef. Bake in oven for 30 minutes at 350F Remove from the oven and turn up the temperature to 400F also would it taste as god NOT using sausage, just hamburg? Delicious Recipes for Everyday Meals and Special Occasions. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. Add the mozzarella and Romano cheese to cover evenly. Add the remaining meat on top of the provolone and spread to the edges. Its been a favorite of ours for a while now. But i went a different direction, i used garlic mashed potatos to lather into the pork and beef and as far as the spices.. a little salt, pepper and then small thin layer or spots of medium heat salsa. So stay a while, browse around, and make something tasty for dinner tonight. Gently brush the egg wash over the top crust and edges. Cook the ground beef with the Italian seasoning until cooked through. Brown the hamburger and drain off the fat. Brush with a little olive oil and then add a layer of Pecorino. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Husband was very impressed. How to Make Wendy's Chili Copycat Recipe. 4. Grateful for the most amazing time away to celebra, What stories will you be able to tell your childre, Its World Pasta Day! Punch dough down and break in half to form two dough balls. Add red pepper flakes and garlic; saute about a minute. Pour half of this batter into the bottom of the prepared springform pan and spread to the edges. Fantastic. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Discovery, Inc. or its subsidiaries and affiliates. Cover a medium sheet tray with foil and place the pie in the center and bake 45 minutes. Add the potato and remaining ingredients to the meat and cook until thickened. in less time and without posting endless content until you burn out. Add 1 tablespoon of olive oil to large bowl. Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. My goodness, this pie was DELICIOUS! Want to make it next weekend for my special friend. Sharing of this recipe is both encouraged and appreciated. I made this Tourtiere, (meat pie) and it was as delicious as it looked. Glad you are enjoying it, Becca! Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Drain. Saute the chopped celery in butter for 5 minutes, stirring frequently. Add in onions, garlic, parsley and ground beef. Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. Some other readers have swapped in sour cream for the Greek yogurt. 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes Cook until the beef is completely cooked through (160F) and the onions are translucent. Stand a piping bag in a quart container and fill with the ricotta mixture. Yes, that will work fine. tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. Change the recipe up to what suits your family best! Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. Pour half of this egg and yogurt batter into the bottom of the prepared springform pan. Stir in two tablespoons of the reserved meat liquid and add all of the cooked meat and stir to combine. Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. Drain, but reserve the juices. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. Every once in a while, my husband Jack makes a new recipe that is so good, we shuffle our calendar around so we can share the recipe sooner on A Family Feast. I reread the recipe and article, but it isnt clear what is boiled in step three. Bake in 450 degrees F (bottom rack) oven for 15 minutes. I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. I personally feel it needs more then half a cup of broth. It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. Did you enjoy this savory Meat Pie? We havent tried it Laura. To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. Stir, then set aside. Privacy Policy. Dont Forget to Share a Pic of What You Made! Peel and dice a potato and set it in water to boil. Serve warm. Step 6. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Beef steak, thyme and onion pie with celeriac mash. Use scissors to cut the outside parchment overhang. directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Thanks. Hi Karen The sausage adds a lot of flavor to the pie so with just ground beef, you will need to add more seasonings. Beef, Christmas, Ground Beef, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. This information will not be used for any purpose other than enabling you to post a comment.*. Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. (-) Information is not currently available for this nutrient. Increase heat to medium-high, and cook, stirring constantly, 1 minute. 1 pound sweet Italian sausage, removed from casing 1/2 pound ground beef 1 14.5-ounce can diced tomatoes with juice 1 6-ounce can tomato paste 1 teaspoon granulated sugar 1 1/2 teaspoons dry oregano 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1 cup country style cottage cheese (large curd) 1/2 cup mozzarella cheese, shredded Copy Ingredients Your daily values may be higher or lower depending on your calorie needs. All rights reserved. Grease a 2-quart baking dish; set aside. If I was adding mashed potatoes to my fish, Id say potatoes to. Could you substitute the bruschetta with fresh tomatoes? Keep a close eye on the pan and cover the pasta loosely with foil if it starts to get too brown on top before its heated through. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Thanks for the recipe :) If I were to make the entire pie and freeze it, would you suggest baking it from frozen when we want to eat it? Could this be assembled ahead and frozen? Roll out a pie crust in a deep pie pan. Stir in water. If theres any complaint about ground beef, it might be that it has a bland flavor when prepared on its own. Cook over medium heat until the meat is cooked, about 20 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes you can use all ground beef in this recipe. Drain, mash, and set aside. A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. cook while stirring until liquid has completely evaporated. 2023 Warner Bros. Store your leftover meat pie in an airtight container in the refrigerator for up to four days. Have a question?

Scott, Christie Michelle, East Canton Police Reports, Mercy Health Roscoe Clinic, 6th Street Austin Shooting, Articles I