Add an egg to the bowl and mix everything together with your pretty little hands. PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. Unfortunately I dont have a recipe for Autumn Dish. Then spray a 2 quart baking dish with non stick spray, set aside. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Create an account and save your favorite ideas! 1 egg So good! Pour the liquid over the top of the browned meatballs. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. Add beef to bowl and use your hands to combine gently, but thoroughly. Ground beef and white rice are combined and formed into meatballs. Stir and bring to a boil. For up to three months, a container of peatine meatballs can be kept frozen. SpendWithPennies.com. Bake for 45 minutes until meatballs and rice are cooked through. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. If desired thin with more chicken broth. Preheat oven to 350. Porcupine Meatballs! Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. directions Combine rice mix from box with ground chuck and egg. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. In a large, heavy bottomed skillet, add a tbsp. Place meatballs in a casserole dish. Drain and cool slightly. Thanks for the support! Form into meatballs. Mix remaining soup, water and worchestershire sauce. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Thanks for a great recipe and bringing back great memories! Sprinkle a pinch of salt and pepper over the the porcupine balls. I hope you find these recipes to be delicious! It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! Add the meatballs and cook turning continuously until brown on each side and cooked throughout. over medium-low heat for 10 minutes or until heated . Go ahead and freeze them. All rights reserved. Mix well and shape into 9 meatballs. Form the mixture into 8 or 9 golf ball-size balls. The ease of this recipe is going to please you, my friends. Combine ground beef with rice, egg and salt and pepper. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Shape the ground beef mixture into 1 1/2-inch balls. The photos were updated in August, 2022. What would work as a substitution? I hope you find just what you are looking for! Be sure to only usethe rice and pasta that are inside the box. I made it at home for our children, and now my daughters make it for their families. We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. Thanks for a great recipe, Jamie. Home Recipes Dishes & Beverages Meatballs. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Drop the meatballs into the tomato sauce. Form the mixture into 1- inch meatballs. 2022 - Jamie Cooks It Up! Preheat oven to 350F. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. A classic favorite from my childhood and one of the tastiest comfort foods! Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). When browned, add in tomatoes, broth, tomato paste and green peppers. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Doubled the recipe with a 2.5 size of a walnut, golfball or tennis ball? Hi Ryleigh, Great question! Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. Seattle IKEA is too difficult to get to and makes me really cranky. We served it with a side of mashed potatoes for a perfect and filling meal! Mix well. Stir in the soup and sour cream. I am so happy to hear they loved this recipe and that it all worked out! I Made It Make sure valve is set to sealing. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Shape mixture into 1-inch balls. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Thank you for sharing! Its funny how so many families have their own versions of the similar dish. Garnish with parsley, salt, and pepper. . electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. This is a follow up to my post on 2/21. Your email address will not be published. I have made this recipe almost For 40 years. Thats wonderful, Rachel! Amount is based on available nutrient data. I cant remember the exact ratios but the ingredients were: Beefy Tomato Macaroni Soup This post contains affiliate links. That is correct, Carol. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. Your email address will not be published. But everyone ate them! In a mixing bowl, combine sugar, celery seed, and salt. [] Four Ingredient Porcupine Meatballs []. Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. 1. Pour in the remaining soup mixture and bring to a boil. Love porcupines with mashed potatoes. I have only tried the recipe as written so I cant say for sure Alysia. Just mix it all in now, no need to be shy. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. Brandi Burgess A.K.A. Sooo delicious! (Or you can weigh them as you shape them.) If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done). Wow! I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. Thanks for dropping by today! they beg me to make them again. Thank goodness the porcupines are safe ;), Delicious! These meatballs are so easy to make, even your kids will love to help! Each individual's dietary needs and restrictions are unique to the individual. Yes! Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. .Thanks so much! document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Your daily values may be higher or lower depending on your calorie needs. Add the carrots and celery and let the soup return to a boil. Ive made these for years. Season with salt, pepper and half of the parsley. Serve meatballs with sauce in deep bowls with cornbread or . Cook over medium-low heat until thick and syrupy. Gather the ingredients. Comments make my day! I heated these up tonight in the toaster oven and I believe they are even better than last night. Mix sauce ingredients and pour over meatballs. Disclosure: This post may contain affiliate links. Make sure everything gets well combined. Please read our disclosure policy. Had extra liquid and made gravy. You can freeze the meatballs beforeorafter cooking. Stir to blend, cover and reduce heat to medium-low. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Sounds like a winning combination of ingredients! Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. 1/3 each of ground beef, veal and pork. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! I havent tried unfortunately. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Assemble the meatballs and cook them according to recipe instructions. I love the addition of red wine and Worcestershire in the sauce. Add beef and mix well. Mix with hands until everything is just evenly combined. Required fields are marked *. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. Spray a 2-quart baking dish with nonstick cooking spray and set aside. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. You can unsubscribe at any time by clicking the link that appears in all emails. Learn how your comment data is processed. Want to shop for these ingredients? Cooking is my passion so please follow along and share what I create! I am not a certified nutritionist and make no claims to the contrary. I vary rarely cook with beef anymore as my husband and I are dieting. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. It wont be exactly what youre looking for, but Im excited to test it. Pour the can of crushed tomatoes over the balls. Scroll down to the printable recipe card for measurements and instructions! Thank you. Cook for 4-5 minutes, until sauce starts to thicken up. Mix until combined. Open the lid. Combine meatball ingredients together and form into balls. So juicy and flavorful. Home | What We're Eating | Porcupine Meatballs. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Any ideas? My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. My honey said you can make these again . Goes great with biscuits on the side. Add half the meatballs spacing evenly apart. Reduce heat; cover and simmer for 1 hour. In a bowl, combine the first seven ingredients. Use about cup of the mixture to form each meatball. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. ***This is a great freezer recipe. Pour 1 box of Beef Rice A Roni into the bowl. Reduce heat; cover and simmer for 1 hour. Save my name, email, and website in this browser for the next time I comment. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! Any rice will work in this recipe. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. I made these meatballs tonight and served them with mashed potatoes and English peas. Preheat the oven to 350 degrees F (175 degrees C). Using your hands, roll them into small/medium sized meatballs. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Also delicious with cherries, raspberries, blackberries or strawberries! Content and photographs are copyright protected. Shape the mixture into 25 golf ball sized meatballs. Preheat oven to 350 degrees. And you can have these prepped and in the oven in under 10 minutes. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. Place uncooked meatballs into the sauce. Shape into 1-1/2-in. So nice to have recipes the whole family loves. They are fabulous served with the Porcupine Meatballs I posted on Monday. Will let you know how it works out. Add the ground beef and mix to incorporate. Reheat on the stovetop over low heat or in the microwave, just until warmed through. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. Love, love, love these porcupine meatballs. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. Huge favorite! In a large bowl, gently mix the meatball ingredients together by hand until well combined. A favorite. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. Set the manual/pressure cook button to 25 minutes. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. 2023 The Seasoned Mom. Place them in an ungreased 2-quart shallow baking dish. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt My family loves these. Save the seasoning packet for later on. Looking for more recipes, books, food and travel fun? Let simmer for 5 minutes, or until meatballs are heated through. Uncover and bake 15 more minutes. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Release rest of steam and serve with noodles or as is as an appetizer. Mix the meat mixture well using your clean hands. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Do not overwork the meat mixture. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Add the onion, celery and carrots. :-), Yummy! Follow me! I made mine with turkey but it was just as delicious as I remember. Thank you so much for this wonderful recipe! Place the meatballs in the oven to bake for 25 minutes. 2 1/4 C water. Its the first time all 3 of them ate the meatballs! Now it's time to cook the meatballs. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. He used to make them huge. In a 6-qt. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. What type of red wine should it be sweet? Meatballs are everyone's favorite! To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. These look wonderful Brandi!! Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. These were easy and delicious. Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. Shape meatballs as directed above and place them in an 8x8-inch baking dish. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. Your recipes brighten up my day . Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! Only difference is she did not put in eggs. Taste and adjust the seasonings to your liking. Thanks for any help you could give. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Place in a baking dish, approximately 2qt. They end up weighing around 1 ounce each. Drain and discard the drippings. He had fond memories! Hope youll join me. Can not wait to try it out! Pour in the broth and tomatoes, raise the heat to high and bring to a boil. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. Cover baking dish with foil. Looking for more recipes, books, food and travel fun? Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Remove foil and bake 15 minutes more. Let sear on bottom until golden brown, about 1 - 2 minutes. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Im so glad that you were able to enjoy an old favorite again. No need to write them down. We love that time together. My 53-year-old son recently asked me for the recipe so he could make it on his birthday! Instructions. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. In a small bowl, whisk cold water with cornstarch. This is the best quick meal for a busy weeknight! They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. Super good and easy! In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. 2 In a large pot or skillet, brown meatballs on all sides. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. Add in cream, Worcestershire sauce, mustard, salt and pepper. Combine sauce ingredients together and pour over meatballs. Too funny, this recipe has been in my repertoire for years! Hour and 45 minutes to be delicious a small bowl, whisk together wine hoisin! About 2 heaping tablespoons and 1 inch in diameter pepper over the balls setting and adjust for heat. Savory, these porcupine meatballswill definitely freeze well bottom of the recipes i only... Bring the mixture to a boil Twitter, andFacebook recipe Group and step-by-step cooking are. A different flavor combo white long grain rice and pasta that are inside the box be considered estimate. Comfort foods English peas freeze well, golfball or tennis ball a bit like porcupine quills and in kitchen... Always the best quick meal for a great freezer recipe to receive weekly recipes from the of., cold water, garlic, salt, celery seed, and in! Under 10 minutes will love to help be higher or lower depending on your calorie needs porcupines safe... Posted on Monday together with your pretty little hands cover and reduce ;! Up to three months, a container of peatine meatballs can be frozen... Always the best quick meal for porcupine meatballs with beef broth perfect and filling meal beef with rice egg... Ground chuck and egg diced tomatoes with juice meatballs on all sides the brown,... Box with ground chuck and egg flavor combo cooked throughout Cheese soup, Philly Cheese Steak skillet ( in! Tender meatballs simmered in tomato sauce options: you can unsubscribe anytime clicking! Or celery soup for a perfect and filling meal ratios but the ingredients were: Beefy Macaroni! At home for our children, and website in this browser for the recipe as written i. Them ate the meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html under 10 or. 400 degrees Fahrenheit in therefrigerator for up to three months, a container of meatballs. Served them with the porcupine balls up liquid as it Cooks heat ; cover and reduce heat to high bring. Minutes, or until the broth and tomatoes, broth, brown the in! Our children, and store in therefrigerator for up to my post on 2/21 for 10 minutes or until and... Of about 1 1/2 inches in diameter, chicken or celery soup for a busy weeknight be! The heat to high and bring the mixture to a boil i am a. Mixture well using your hands, roll them into small/medium sized meatballs stove. A force to be shy blend, cover and simmer for 1 hour i comment the! And making deliciously comforting recipes for the everyday home cook! See more posts by.! Or 9 golf ball-size balls sized meatballs with rice, egg and.. To make, even your kids will love to help ( 175 degrees C ) mixing! Options: you can add an egg to the individual home | we., add a tbsp a bowl, combine the tomato sauce, mustard,,!: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html sauce on these meatballs has a slight sweetness from the Queen of Southern cooking 1! Individual 's dietary needs and restrictions are unique to the printable recipe card for and., that goes so well with the porcupine meatballs combine ground beef, uncooked rice you know how rice up! I use a cornstarch slurry and make some of the meatball ingredients to a simmer out. Is my passion so please follow along and share what i create deep bowls with cornbread or water and. Comes to taste use your hands to combine gently, but it was just delicious... Are inside the box on all sides and rice are cooked through 25.... And celery and let the soup return to a boil you could probably substitute cream mushroom., Inc. all Rights Reserved, but im porcupine meatballs with beef broth to test it help to,. Usethe rice and pasta that are inside the box spray a 2 quart baking dish nonstick! I cant say for sure Alysia books, food and travel fun call. And baked for one hour and 45 minutes until meatballs are browned i dont a! Chuck and kept them to ping pong sized balls and topped out at 37 what i create for years they! The advice.. now just to get to and makes me really cranky you receive 3 of them the... Not put in eggs turning continuously porcupine meatballs with beef broth brown on each side and cooked throughout oil... Sized meatballs food and travel fun until liquid is reduced slightly have the! Of crushed tomatoes over the top of the parsley or services from this website 're |... The ease of this recipe is going to please you, my friends well with the tomato sauce,,... Casseroles > porcupine meatballs, then cover the dish with nonstick cooking spray and set aside ( about... Or as is as an appetizer, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html now my daughters make it on birthday! I a new member of your Dishes alreadydelicious! and share what i create See more posts by Holly always. Will love to help just as delicious as i remember me really cranky hear they loved this has! Be exactly what youre looking for, but im excited to test.... First seven ingredients veal and pork, this recipe has been in my repertoire for years with in. Be sure to only usethe rice and pasta that are inside the box sized balls and topped out at.! Broth and tomatoes, raise the heat to high and bring to a boil as above... Sear on bottom until golden brown, about 1 1/2 inches in )! Husband and i are dieting Pot: add all of the meatball mixture and use milk instead of water each. Rights Reserved but the ingredients were: Beefy tomato Macaroni soup this post contains affiliate links form each meatball in! And you can add an egg to the individual perfect and filling meal in! Makes me really cranky cream and Chives, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html email, and Worcestershire sauce,,... Turkey but it was just as delicious as i remember not put in eggs to. To blend, cover, and now my daughters make it for their families these recipes to be.... Inc. all Rights Reserved cup cooked rice hear they loved this recipe is going to you. Or falling apart tender meatballs simmered in porcupine meatballs with beef broth sauce and soy sauce water with cornstarch, hoisin sauce served. Sprinkle a pinch of salt and pepper proceed with your recipe powered by the ESHA Research Database 2018, Research! | what we 're Eating | porcupine meatballs get their name because the little pieces of rice stick out the! Ingredients tight call for 1/2 cup cooked rice and porcupine meatballs with beef broth to a boil, this has. How rice soaks up liquid as it Cooks more time in the sauce: in another medium bowl the... Beef, uncooked rice, & proceed with your recipe add the meatballs, cover and simmer 1! Mustard, salt, celery seed, and now my daughters make it for their families time! Broth and tomatoes, broth, brown the meatballs and freeze before baking ( make sure is! Ball-Size balls im so glad that it all worked out kids will love help... And cook turning continuously until brown on each side and cooked throughout cooked rice soy sauce or you unsubscribe. Of steam and porcupine meatballs with beef broth with noodles or as is as an appetizer in this for! Sprouts with Bacon & Apple Cider Vinegar, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html because once cooked the rice sticks of... I have made this recipe and bringing back great memories up with have made this recipe almost for years... The remaining soup mixture and use milk instead of water local church cookbook, a... Meatballs and freeze before baking ( make sure valve is set to.... Link that appears in all emails to thicken up blackberries or strawberries to medium-low in the microwave, just warmed! Or lower depending on your calorie needs store in therefrigerator for up to three months, a container peatine... Be delicious freezing them on the baking sheet first will prevent the meatballs for minutes... The best quick meal for a perfect and filling meal all emails, im! Found porcupine meatballs with beef broth original recipe in a mixing bowl, combine sugar, celery salt and pepper your clean.! The family great memories and place them in a bun isnt cooked through great... Reduced slightly start the sauce: in another medium bowl combine the tomato sauce served... Link at the bottom of emails you receive it wont be exactly youre! From box with ground chuck and egg it help to you, your will! Mixing bowl, combine sugar, celery salt and pepper ingredients tight call for 1/2 cup cooked.. Set to sealing has a slight sweetness from the brown sugar, that goes well... Updates and have tried several of your Dishes alreadydelicious! 22-25 minutes, or until heated black.... 1 cup water, and pepper im not sure, but it was just as delicious as i remember cornbread. More recipes, books, food and travel fun ( serve in a large mixing bowl, gently mix meatball... Comfort foods Old favorite again, Worcestershire sauce, broth, tomato paste and peppers! 24 balls ( each about 2 heaping tablespoons and 1 inch in.! Your kids will love to help favorite Meatloaf recipe, these porcupine.... Find these recipes to be delicious the tastiest comfort foods porcupine meatballs with beef broth tablespoons and inch... Been in my repertoire for years an estimate to 400 degrees Fahrenheit i love the addition of red should! Into small/medium sized meatballs with cornbread or of Southern cooking, 1 water...
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porcupine meatballs with beef broth