Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. No need to prepare elaborate side dishes or make gravy since you have the delicious pan juices and vegetables to enjoy with the lamb. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Simple is all we need when were doing slow-roasting! This is so helpful to hear the recipe worked well with lamb shanks. Don't be intimidated, it's simple and no more difficult to make than gravy! Can you drain the juices before the meat is fully cooked? Create a paper lid out of baking paper and place it on top of the braise. Pour water into pan. Set aside. Meanwhile, make the tzatziki. Bring to a simmer and skim off the fat. If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). Return the lamb to the pan. Your email address will not be published. Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. The same principles apply. Better flavour Not only is the flesh juicier but the slow braising-roasting method here means you get the best of both worlds: flavour infused into the flesh from the surface rub and lamb juices which mingles with the braising liquid, and surface browning you can only get with roasting. But dont be mistaken. Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. Heres a couple of gatherings from this year that starred this 12 hour slow roasted lamb! Lamb shoulder, whether bone-in or boneless is not as widely available at the meat departments of most grocery stores as lamb leg is. Pick out the lamb and arrange on a large, heavy roasting tray, then follow with the potato and onion, distributing evenly. Coat lamb on all sides with the garlic spice rub. Place in the oven for 10-15 minutes. This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. Simply thaw for 1 hour then add to a frypan with about 1/2 cup of beef stock. Feel free to reduce the lemon juice you toss the potatoes in or eliminate it altogether. This Greek lamb is a one pot meal of course so you have your potatoes, vegetables and delicious pan juices already. If youre cooking the lamb in the oven, I dont think its necessary to brown it beforehand.If you decide to cook it in your slow cooker or instant pot, however, its definitely worth spending a few minutes extra on this step. It is all about very tender meat, permeated by flavor. Then cover and refrigerate all. ), or this easy Greek lemon rice? When the lamb emerges from the oven in the morning, the flesh should pry apart with very little effort (check the side, not top, to preserve presentation). After that tent and roast at 300 for 90-120 mins. Seriously! Forget the lamb, just feed me potatoes! See? Dry aged from Victor Churchill (PS A gourmetexpensive butcher in Sydney!). Reduce the oven temperature to 180C / 350F and bake for 2 hours. It was fantastic! Karen shows you the easy way to please a crowd with her Greek inspired lamb shoulder. Brown the lamb in batches on all sides, being careful not to burn the spices, then set the lamb aside, leaving the oil in the pan. The lamb was a huge hit, tasted exactly how we get is in Greece thank you! All my recipes . Four lamb shoulders were slow-cooked overnight in one oven in the Air BNB I was staying at, then were transported to the vineyard in the morning for the lunch. I grew up with these recipes. Thank you. Then roast for 20 minutes at 450F. Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. Put vegetables in the bowl of a 4.5L slow cooker and sit lamb on top. Roughly cut into large pieces. 2023 Warner Bros. Onion To keep the lamb slightly elevated off the base (instead of using a rack) and also to flavour the sauce (lamb jus) which we make using the braising liquid. Grind over plenty of salt and pepper, then sit the lamb on top. Instructions. 2.5 lbs lamb shoulder (boneless or bone-in)*, 2 lemons, medium sized, juice of + 1 tsp zest**, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. Step 1: Throw the potato chunks and veggies into the pot. Sister: I dont mind. Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. Trim any excess fat, but leave a good amount of fat cap on top. I bought a bigger size of meat, and 3hrs was far from enough. Cooked at a very low temperature with plenty of braising liquid, you can set-and-forget without a worry. Hi. Take out of the oven and transfer the lamb into a serving dish. Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. Im so glad it turned out well! If you do not have enough (about 1 cup or a bit more or pan liquids) supplement with chicken stock and add a knob of butter. The foil gets lifted after about an hour whether you use an oven or simulate one with the grill. Worked very well but I could not work out why the pan kept going completely dry. The lamb can be frozen in an airtight container for up to 3 weeks. 1 Onion, 1 Carrot. The potatoes will not be crispy but the meal will be just as delicious as the oven version. Then serve with a sprinkle of feta. Prepping ahead of time is key, but what youre left with is slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Squeeze the rest of the lemon all over the potatoes, vegetables and garlic. My grocers didnt have lamb shoulder, so they had to order it just for me. Notify me via e-mail if anyone answers my comment. It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! Firstly, my belated New Years Eve 2021 party that took place in March: And more recently on a trip to Tasmania when I took over the kitchen of Meadowbank Vineyard to put on a big lunch for Tassie friends! The sauce for this slow-roast lamb is an intensely-flavoured wonder, packed with the tasty and meaty goodness you can only get from 12 hours of slow cooking! Want to upgrade to the Rolls Royce version? Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). Peel half of the garlic and chop it into small(ish) pieces (thirds to quarters is fine). Rub the lamb with the olive oil, salt and pepper. So take advantage of it in this recipe! If you go with slow roasting potatoes all you really need for the perfect Greek meal is a salad and some sour cream, yogurt sauce or tzatziki as sides. It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. The book is mostly new recipes, but this is a reader favourite included by popular demand! Posts may contain affiliate links. I took it to a Christmas dinner party and everyone loved it Learn how your comment data is processed. Nagi I love you! Season the lamb well with salt and pepper. 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. No need for fancy sides! Place the roasting pan on the stove over medium high heat. Cook for 2 hours. Me: Thats ridiculous. Nagi x. I love a good roast lamb so Ive shared a few over the years! The lamb has so much heat in it, its fine to stay out on the counter until lunch is served at 1pm or so. Thank you so much for this recipe! At this point, your house will smell amazing! Place the vinegar, cup (45g) sugar, oil, salt and pepper in a large bowl and stir to combine. 5. Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. Take out of the oven, uncover and flip the lamb over. And there will always be a place in my life for a 3-hour lamb, something speedy you can pop in the oven on a lazy Sunday afternoon for supper that night. You can! roll lamb tightly and use skewers to secure the roll. Add the carrot, onion and leek to the pan and cook for about 4 minutes to soften, then remove from the pan. So yummy. My recipe is for around a 1kilo lamb leg so you can just follow the recipe as it is and it should turn out great! Love to hear if this makes it to your Sunday Night family dinner! Mine is 2.1kg. Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. I like your idea of serving it with some simple asparagus. Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). Your email address will not be published. After 12-hours with the lamb, this is flavour-packed liquid gold! 4. I made this last night for a birthday dinner. ), grilled bread drizzled with olive oil and sprinkled with salt, Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! You dont have to add any more water during cooking. Instead, we simply simmer the pan juices to concentrate, then thicken slightly with cornflour / cornstarch so it coats the meat nicely when doused. 1. Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. If so, what do I need to change? The pan drippings will be delicious to drizzle over the meat so do not discard them. I usually put it in at 8pm for browning, 9 pm for the 12 hour slow roast, then pull it out at 9am in the morning. Home Greek Easy Slow Cooked Greek Lamb (Lamb Kleftiko), Posted Apr 05, 2022 | Updated Apr 15, 2022 by Helen | 64 Comments |. Cook in the slow cooker on low for about 9 hours. You can use whichever one you have on hand. Perfect of course when you want to speed up the cooking process but still get fall-apart tender lamb. And if I bought a 2kg leg, could I simply halve the cooking time? This roast leg of lamb is a Greek staple during Easter and Christmas. 3. Hi! Required fields are marked *. Try the Ultimate 12 Hour Roast Lambor browse the entire Roast Lamb recipe collection. Ill do the sides. Have I convinced you to give this a go? I didnt use to be a big fan of lamb. Rise early and get the lamb in the oven by 6 am (!!) What an amazing and memorable date night or special gift! Hands-off overnight cooking Covered, with plenty of braising liquid to keep it moist, our first class lamb cooks overnight on autopilot. affordable version of a Le Creuset cast iron pot, 11 really easy desserts (6 ingredients or less! The lemon acidity cuts through the richness and brightens every bite. Add the remaining ingredients to the slow cooker, including the lamb and baby potatoes. Youll love it! Scatter the mint and coriander on top and serve with greens, yoghurt and ample bread. AND a digital meat thermometer is an absolute must. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Step 4: Tuck the rest of the garlic in with the veggies (no need to peel it this time). 3. Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! Sign up to recieve updates on my latest recipes, tips and reccomendations straight to your inbox! This Greek Slow Roasted Lamb is a melt in your mouth flavorful experience. IM the Roast Queen, remember? 15 minutes before the end of the cooking time, add another splash or two of water if necessary, then turn the oven up to 220C/430F. I just made this for my family, and it was delicious. Me: Who said youre cooking? Let simmer for half a minute or so, then turn off the heat. This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! But 12-hour lamb is the next rung, the top shelf its first class. The recipe will still work. Enjoy! Karen Martini: Easter BBQ lamb, Ep 11 (11.04.14) 11 April 2014, 9:59 am. If serving at a lunch Roast the shoulder(s) overnight. This only needs 15 minutes hands-on attention, then let your oven, slow cooker or instant pot do the hard word until its fall apart tender and delicious! But trust me, its still pretty amazing enjoyed with your family and friends at home! The sauce is completely different to the thick gravy you are probably used to. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Shoulder comes in all sorts of sizes depending on the size/age of lamb! Then let the oven do its magic! Lemon: Youll need 1 whole lemon. Also remember to take the lid off the pot and turn up the oven for the last 15 minutes to let the potatoes and lamb brown a little on top. This is to give the browning a head start. Then uncover, add the potatoes and stock etc., keep drippings in pan and continue slow roasting at 300 until tender, so perhaps another 90-120 mins (after 90 keep checking it for tenderness with a fork and take it out when satisfied). Id recommend browning the lamb and potatoes separately first, then following the oven version of the recipe. Required fields are marked *. Then sit the lamb on top. Think of 3-hour lamb like business class. Salt I used fine salt, but sea salt flakes works too. Worked perfectly. Add rosemary and garlic. And I would also error toward the lower temp out of the oven. and rosemary Timeless companions to lamb! If you are roasting it rolled and with potatoes, I would add the potatoes later. Like traditional Greek moussaka and this incredible roasted Greek chicken and potatoes. Take the lamb out of the pot while you saute the potatoes for a few minutes. Step 2: Rub the meat with the olive oil, lemon and other seasonings. This version is sticky and intensely flavoured, with the lemon and dried limes brightening and slicing through the richness. Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. 2. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. Remove lamb from cooker and transfer to a chopping board. Cover lamb with baking paper, then a double layer of foil and seal very tightly to avoid water evaporation. Garlic, oregano (missing from photo, oops!) Push each garlic bulb in it. Rocket Salad with Balsamic Dressing and Shaved Parmesan, Rosemary Garlic Marinated Rack of Lamb (Roasted). Spread all over the lamb shoulder and place it over the potatoes. How do you adjust for bigger cuts. After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. Just tell me what I need to do. A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. Method Combine all Marinade ingredients into a Breville Boss to Go Blender. The best wines to go with roast lamb are usually red wines such as a rich Cabernet Sauvignon or a classic Bordeaux.If this interests you, Decanter has more great info on ways to best match wine with your lamb! Thats so strange, the only thing I can put it down to is perhaps your oven runs hotter than others. Greek lamb freezes well. Thicken with cornflour Make a cornflour slurry by mixing 1 teaspoon of cornflour with 1/4 cup of water. Yep. Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. Youve taught me how to cook!! Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. Ive never tried it but lamb shanks cook best in a similar way so I do think it would work. 3. Add the baharat and salt and combine well. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. Lemon tartness can vary greatly so taste the lemon juice before you use it and make adjustments accordingly. So I thought it might be helpful to also share with you my typical roast-cooking game plans including timings, which I follow depending on when and how I plan to serve the roast. The cook time doesnt really differ because the meat itself needs a minimum amount of time to break down and become tender, and also the low temperature means its very forgiving, ie. The dish will be amazing whichever you use! It will cost $100! Ive gone for classic flavours here that lamb loves rosemary and garlic. Preheat a fan-forced oven to 170C (or 190C conventional). I always try to get a leg or shoulder with the bone in, but a boneless lamb leg works too. If it is bone-in you would rub it all over and place it over the potatoes. If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). 3. (these are affiliate links). No in this case Id keep the cooking time the same. Slow Roasted Greek Shoulder of Lamb Prep Time: 15 minutes Cook Time: 5 hours Total Time: 5 hours 15 minutes Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. 1 garlic bulb, skin on, cloves separated and bruised, 2 tbsp baharat (Middle Eastern spice mix), 2.2kg boneless lamb forequarter, cut into 10 pieces, fat trimmed, 5 carrots, each peeled and cut into 4 pieces on an angle, 1 large onion, skin on, cut into 6 wedges, 1 leek, white and pale green parts finely sliced, peeled zest of lemon and juice of 1 lemon (60ml). Leslie, it would probably need an extra 90 to 120 minutes on low (300 F) if not a bit longer. Be sure to have plenty of liquid in the pan and perhaps keep it tented a bit longer than directed by the recipe. You can adjust, add or leave out any spices you like. I really do find its just easier to cook the night before!!! Theres no discussion l, I wanted to share a flaky Butter Pie Crust recipe, Its finally here! Am so glad I went ahead and purchased two, rather than just the one. Thanks a million for sharing + merry xmas , Thanks Tex! I feel like its relatively low effort but always impresses! See, its a bit like flying. Since Im low carb, how would you cook without potatoes? OMG it was spectacular!! The Chef & The Dish runs beautiful online cooking classes teaching you the art of cooking some of the worlds most iconic dishes with chefs from around the world but in your own kitchen! So why should you give the 12-hour lamb a go? Seal with the casserole lid and transfer to the oven. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Im towards the end of the process and there is so much juice left. 6. Pour water around. Readers have tried this Greek lamb kleftiko recipe in their slow cooker and left positive reviews. Since the oven temperature is low, you honestly cant go wrong! There are vegetables, Salads, Potatoes, Pasta, Rice and more, so take your time to choose from the delicious ideas. Why? If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. Same with the other 3. Read on for relevant tips and step-by-step pictures (2 mins). Rub marinade into meat and place lamb in a ceramic baking dish. Make the jus. Hint: Theres a lot of sleeping on the job involved. Water Plenty here, and theres a few reasons for this. Since there arent many ingredients in this recipe you want them all to shine. No worries if its a little smaller or larger! Lucky you. Dont sweat the au jus, you just have to go with it and have a backup in case, if necessary. Im not risking trying this recipe, it just looks so different to Nagys. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. N x. Pictured in post with. With this kind of roast, low and slow with moist heat temperature is pretty much irrelevant, what you are looking for is fork tender meat. Do you think I could use lamb shanks for this? You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. Use a sharp knife to cut slits all around the lamb. Brother: If were gonna do a roast, we should do it right. Regular oven, with fan assisted choose the adjust temperature feature or set for 25 degrees F lower (typically what oven manufacturers recommend). Remove the lamb from the packaging. Or water. Thanks so much for replying so quickly! If youd like to scale up for more people and you have a big enough pot, use the sliding scale at the top of the recipe to adjust the ingredient amounts. Notify me via e-mail if anyone answers my comment. Hope you had a fab Christmas! Sprinkle half the spices on each size of the lamb and rub into it. You can browse their classes and choose the one you like the sound of best. Its also possible to make the recipe with a lamb shoulder. Sprinkle over 3 tbsp of cornflour. I cant. I am making this recipe tomorrow in a smaller scale for 2 people. Top with garlic, lemon and herbs. I made this and used ramekins to raise it because I didnt have a rack. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Mediterranean Stove Top Chicken Casserole, Potato Bake With Bacon (Boulangere Potatoes), How to make thick Italian hot chocolate (5 minutes, 4 ingredients), Try replacing 1/3 or even 1/2 of the water you pour over with. Be sure to bring the lamb to room temperature before cooking. Cover with a large piece of baking paper and then aluminium foil. Push the garlic pieces into the slits in the lamb. To cook in the oven, place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done, turning the lamb halfway through. Greek lamb roast is all about fork tender meat, not a pink center. Add the salt and lemon zest and combine well. No risk of a dry pan burning! 2 hungry females and there is only a small portion left!! Thyme a couple fresh sprigs of this too. I would bring to simmer in a sauce pan, mix in 1 tbsp of Dijon mustard for depth of flavor and if needed season with S&P and add just a squeeze of lemon juice. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. No doubt your incredible roasted leg of lamb would taste even better while sipping a glass of ouzo in the Greek sunshine. Itll really help seal in the flavours and begin to caramelize the juices. Your email address will not be published. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. Easy to scale up Make 2 at the same time in one pan, or 4 across 2 pans! The lower the roasting temperature, the less total moisture evaporation and thus juicier meat. Brother: OK. Thatll do. How to roast lamb shoulder with potatoes, Greek style. What are the ingredients I need for Greek Slow Roasted Lamb? It does tend to reduce toward the end of the cooking time. Tag me on Instagram at. Mine was way too lemony. You just need to cook clever and get creative! 2. Roll it up and tie it the same way. Add the water/beer to the marinade bowl, stir to combine, then pour over the tray. Instagram @thescranline,Facebookand watch and subscribe to my videos onYouTube! 2 large ripe tomatoes cut into thick slices 1 onion sliced 3 bay leaves 5 cloves of garlic cracked open 6 sprigs of fresh rosemary Few heavy glugs of extra virgin olive oil 1 lemon Tablespoon of dried oregano (preferably Greek of course!) A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! Slow roast, covered: Roast, covered with the foil, for 3 hours. Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). Bobby Flay's Quick Saffron Risotto With Roasted Asparagus. Preheat the oven to 165C fan-forced (185C conventional). Peter, please consult the paragraph about LAMB SHOULDER ROAST COOKING TIME above. Take lamb out of fridge 3 hours prior to serving (yes, it takes hours to come to room temperature, so that reheating is easier and more even). Allow it to simmer for 1 to 2 minutes until it is just before your desired consistency (it will thicken a bit as it cools), then remove from the stove. Pulse for 5 - 10 seconds until smooth. I havent tried it with a smaller piece but Id check it half way and go from there. Can I cook it in my Instant Pot/electric pressure cooker? Join my free email list to receive THREE free cookbooks! Place the garlic mix in a large bowl containing the lamb and massage into the meat. Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. Lamb kleftiko is a classic slow cooked Greek lamb dish made with simple ingredients.
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slow cooked lamb shoulder greek karen martini